Our Menu
(GS) Gluten-Sensitive Modifications Available. We understand that sensitivity to gluten can vary and it's important to note that The Butcher The Baker is NOT a gluten-free environment | (V) Vegetarian • *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk for foodborne il illness.
Appetizer
When Chickens Bite Back
Buttermilk fried chicken/ The Butcher's fresno chili sauce/ lemon honey/ kimchi pickles
Wild Mushroom Tart (V)
Local mushrooms/ shallots/ fresh thyme/ spring onion/ gruyere/ chevre/ truffle oil/ puff pastry.
Beef Carpaccio (GS)
Pepper crusted-shaved tenderloin/ balsamic dressed arugula/ bleu cheese/ toasted walnut/ blackberries/ pickled onion/ garlic aioli
Pork Belly
Honey gochujang glaze/ kimchi pickles/ pickled daikon & carrot/ cilantro/ toasted cashews
Marrow (GS)
Roasted beef marrow/ soy soft scrambled egg/ herbed gremolata/ tobiko/ toast
Brandied Camembert Cheese (GS)*
Baked with apples & rosemary/ flambade brandy table side/ crostini
Chefs Rotating Special
Foie Gras
Pan-seared Hudson Valley grade A foie gras/ apricot-citrus jam/ pickled onion/ sour dough
Tacos Birria (GS)
Guajillo braised brisket/ cheddar/ cilantro & onion/ queso fresco/ dipped & grilled corn tortilla/ consommé
Main Course
Chicken & Waffles
Buttermilk fried chicken/ cornbread waffle/ molasses butter/ apple-fennel slaw/ applewood bacon/ chipotle maple
Steak and Frites(GS)*
12 oz. New York strip/ garlic & herbed compound butter/ beef tallow house cut frites
Drunken Noodles
Shrimp/ crispy pork belly/ garlic/ ginger/ sautéed vegetables/ basil/ scallions/ crispy wontons/ rice noodles
Caribbean Fish
Jamaican spiced & seared/ sweet potato latkas/ mango citrus slaw/ jalapeño riata
Pot Pie (V, GS)*
Root vegetables/ spinach/ rich coconut curry/ sweet potato/ black lentils/ cashews/ and puff pastry | + Add Chicken
Chicken Chimichanga
Pulled chicken/ peppers/ onions/ black beans/ spinach/ corn/ queso blanco/ salsa verde/ basmati rice
Gnocchi
Hand-pressed ricotta gnocchi/ shiitake & oyster mushrooms/ shallots/ sherry cream/ and parmesan |+ Add Lobster
Ossobuco (GS)
Braised calabrese pork shank/ tomato ragu/ saffron risotto/ pickled & carrot slaw
Lobster Stew (GS)
Pupu Platter
Serves 4 - 6 People | No substitutions.
Cheese Board
Brandied Camembert/ aged cheddar/ Bleu cheese/ Local rotating meats/ citrus cracker/ crostini/ chutney/ house pickle slaw